Culinary Adventures

 

Reading about the Canadian culinary scene is one thing, actually living it is another. Eric eats, sleeps and breathes culinary travel and more often than not, he is elsewhere in the world telling the story of Canadian cuisine or leading others on culinary adventures. As part of his role at Edible Canada, Eric offers culinary travel experiences that showcase the ingredients, talent and products of this country, or in collaboration with other great chefs around the world.

Across the Top of Canada

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Many often dream of experiencing Canada’s North, yet few have ventured far enough to discover the beauty and way of living that is strikingly different from the rest of the country. This is your opportunity to explore this part of Canada in its raw and wild form. Expect the unexpected, and prepare to be immersed in a landscape and culture which is largely unknown.

Edible Canada’s founder and President, Eric Pateman, will once again be hosting a small number of guests in a private jet trip to experience and taste northern ingredients and flavours in a series of signature tasting events throughout the trip. These iconic signature dinners truly showcase the best of each region by working directly with local chefs, producers, and communities.

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Yukon Whisky and Wine Weekend

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This is how our President and Founder, Eric Pateman describes this very special region of the north. Collaborating with Chefs Carson Schiffkorn of Inn on the Lake, and many others, we will celebrate the bounty of the great north while sipping and savouring some of Canada’s best Whiskys & Wines. This weekend getaway is a perfect opportunity for an extraordinary culinary adventure. There will also be a house party, dog sledding, dining on frozen lakes and if mother nature cooperates (like it did last year), the opportunity to lay outside and watch the sky dance with the colours of the aurora borealis while sipping your favourite libation.

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Southern Road Trip

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The southern states are known for their distinct hospitality, cuisine, music, and spirits. This is your opportunity to explore the very best of the south from bourbon and BBQ to blues and country, from pasture to the bayou. Experience the truly unique tastes, sights, and sounds that make southern culture truly one of a kind.

Board a luxury coach for a four-city adventure through the southern states (Louisville KY, Nashville TN, Birmingham AL, and New Orleans LA), each night stay at 4 and 5-star hotels, and enjoy unique & exclusive tours and tastings along the way. Every night guests will have an unparalleled opportunity to dine with some of the most celebrated chefs in the south. The perfect balance between activities and free time to explore everything the South has to offer.

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Sri Lanka: A Passage to the Indian Ocean

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Join us on this culinary journey to an exotic land which permeates spirituality and adventure, Sri Lanka. For generations of travellers, Sri Lanka has conjured up often dreamlike images. During this tour, you will realize why Sri Lanka is so irresistible as you encounter timeless ruins, friendly locals, epic train rides, famous tea, and mouth-watering cuisine. Few countries can boast as many UNESCO World Heritage Sites (eight) as Sri Lanka does – all packed into a small area. Impressive ancient sites are plentiful and depict Sri Lanka’s 2000-plus years of culture on cave walls, in temples, and even in its trees.

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