In the Press - Eric Pateman

In the Press

Eric and his work as an entrepreneur and consultant are frequently featured in publications such as Forbes, Scout Magazine, CBC, and more.

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Southern & East African Tourism Update

Cape Town hotel leverages culinary tourism trend

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The Tourism Podcast

Africa Can Drive Tourism Traffic With its Unique Gastronomy Offerings

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Small Batch Vancouver

Fire, Meat, and Amola Salt

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Worldchefs

Redefining Hospitality and the New Normal with Eric Pateman

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Yukon News

The Yukon’s growing food scene served up at annual food fest

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Forbes

Canada's Best Summer Food and Drink Festivals

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Forbes

Meet The Tastemaker Who’s Defining Countries’ Entire Culinary Tourism Strategies

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Wander Mag

Meet Eric Pateman

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The Half a Dozen Hospitality Podcast

Flying the culinary flag of Canada w/ Eric Pateman

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Scout Magazine

Edible Canada’s Eric Pateman Nominated Fellow of Royal Canadian Geographical Society

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Swagger Magazine

Eric Pateman is Pairing Top Cuisine with Luxury Travel in a Way That Brings New Flavor to Adventurers

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Vancouver is Awesome

500 Coffees #88: Eric Pateman of Edible Canada

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Scout Magazine

Edible Canada’s Flight Across the Top of Canada wins Canadian Tourism Award

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CBC

Whitehorse cooking festival transforming Yukon eating, chef says

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WE Vancouver

The Search for Canada's Cuisine

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Vancouver is Awesome

Vancouver Aquarium’s Ocean Wise™ Ambassador Profile

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Business in Vancouver

Life Lessons: Eric Pateman

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City of Vancouver

Mayor’s Award for Culinary Tourism

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Western Living Magazine

2008 Foodies of the Year

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Business in Vancouver

For media requests, please contact Lindsay Vermeulen.

LINDSAY@ERICPATEMAN.COM