Celebrating Canadian Cuisine

Eric Pateman has grown his company from a tiny one-man culinary concierge service into one of the leading ambassadors of Canadian cuisine and a story teller for hundreds of small companies. Beginning simply as Edible Vancouver in the spring of 2006, Eric widened his scope beyond city limits with a culinary artisan retail store and expansion to Edible British Columbia, located on historic Granville Island.

In 2010, only 4 short years after the company was founded, EBC took another big leap and became Edible Canada. Eric’s vision to introduce the public to the very best national culinary artisans was realized.

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