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Eric Pateman

Bridging Cultures & Building Communities Through Food

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Blog

ARTICLES
  • Global Tourism is Changing Forever. Are You Ready?
  • Ten Ways to Write —and Sell— a Great Canadian Menu
  • Culinary Tourism 101: The Basics
  • Exploring Northern India
  • Exploring Antarctica
  • Exploring Auckland, New Zealand
  • Tofino: The Culinary Epicentre at the Edge of the Pacific
  • He Said / She Said – 10 Tips for Travelling with Kids
GUEST POSTS
  • Kick-Starting the Restaurant Industry
  • Sorry, We’re Closed: The New Sign of the Hospitality Business
  • Be My Guest: Reopening the Restaurant Industry
RECIPES
  • Hot and Spicy Watermelon
  • Spicy Pork Tacos
  • Spicy Salmon Panzanella
  • Easy Black Truffle Pasta Carbonara
  • Black Truffle Prime Rib with Caramelized Onions
  • “Magic Fat” Potatoes
  • Seared Asparagus with Smoked Bacon Salt
  • Garlic & Rosemary Mushroom Crostini
  • Crispy Fried Eggs with Smoked Bacon Salt
From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures here!

Hot and Spicy Watermelon

From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures
READ MORE

Spicy Pork Tacos

From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures
READ MORE

Spicy Salmon Panzanella

From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures
READ MORE

Easy Black Truffle Pasta Carbonara

From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures
READ MORE

Black Truffle Prime Rib with Caramelized Onions

From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures
READ MORE

“Magic Fat” Potatoes

From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures
READ MORE

Seared Asparagus with Smoked Bacon Salt

From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures
READ MORE

Garlic & Rosemary Mushroom Crostini

From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures
READ MORE

Crispy Fried Eggs with Smoked Bacon Salt

From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures
READ MORE

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