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Eric Pateman

Bridging Cultures & Building Communities Through Food

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Blog

ARTICLES
  • Ten Ways to Write —and Sell— a Great Canadian Menu
  • Culinary Tourism 101: The Basics
  • Exploring Northern India
  • Exploring Antarctica
  • Exploring Auckland, New Zealand
  • Tofino: The Culinary Epicentre at the Edge of the Pacific
  • He Said / She Said – 10 Tips for Travelling with Kids
GUEST POSTS
  • Kick-Starting the Restaurant Industry
  • Sorry, We’re Closed: The New Sign of the Hospitality Business
  • Be My Guest: Reopening the Restaurant Industry
RECIPES
  • Hot and Spicy Watermelon
  • Spicy Pork Tacos
  • Spicy Salmon Panzanella
  • Easy Black Truffle Pasta Carbonara
  • Black Truffle Prime Rib with Caramelized Onions
  • “Magic Fat” Potatoes
  • Seared Asparagus with Smoked Bacon Salt
  • Garlic & Rosemary Mushroom Crostini
  • Crispy Fried Eggs with Smoked Bacon Salt
From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures here!
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He Said / She Said – 10 Tips for Travelling with Kids

by Eric Pateman

As someone who has spent a lifetime travelling and hits the road around 275 days a year, I feel almost more comfortable sleeping on airplanes than in my own bed (almost, but not quite!). While travelling solo, I can dart past lines with Global Entry and my status card and use lounges and long flights to catch up on work and sleep, but that all changes when travelling as a family of five!

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