From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures here!
Tofino: The Culinary Epicentre at the Edge of the Pacific
by Eric Pateman
Someone once asked me what I would do with my time if I found out I had a year left on earth. Coming up with an answer was easy: I would pack up my family and hit the road and fulfill my dream of showing my daughters their place in this incredible world, and hopefully instill in them the desire to give back, to help the less fortunate, and to leave their own mark on humanity. The trip could take us anywhere and everywhere in the world. But for the last two weeks, the place I would want to be, over all others on the planet, is Tofino.
