Tofino: The Culinary Epicentre at the Edge of the Pacific
by Eric Pateman
Someone once asked me what I would do with my time if I found out I had a year left on earth. Coming up with an answer was easy: I would pack up my family and hit the road and fulfill my dream of showing my daughters their place in this incredible world, and hopefully instill in them the desire to give back, to help the less fortunate, and to leave their own mark on humanity. The trip could take us anywhere and everywhere in the world. But for the last two weeks, the place I would want to be, over all others on the planet, is Tofino.