From festivals in the Yukon and kayaking in British Columbia’s Gulf Islands to meeting with local producers in New Zealand and finding the best produce at market towns in the UK, Eric spends most of his time on the road, discovering amazing culinary offerings around the world. Keep up with his adventures here!
Hot and Spicy Watermelon
Okay, this one isn’t a recipe so much as a suggestion — but it’s a game-changer! The combination of spicy, juicy, cool and sweet makes for an incredible summertime snack.
- 1 watermelon
- Amola Molten Hot Salt
Slice the watermelon, and sprinkle with Amola Molten Hot Salt to taste.